Wash and peel the apricots.
Cut them into small pieces and put them in the freezer for at least 3 hours or overnight.
Cool the coconut milk as well.
When the apricots are well frozen, put all the ingredients in a mixer (keep 1 tablespoon of grated coconut for the final decoration).
Start mixing, first lightly, give a few short pulses, then mix continuously until you get a cream - 5 minutes maximum.
Serve immediately in jars, sprinkle grated coconut on top.
Hello, simple and natural!