Traditional recipes

Bistro Cheeseburgers

Bistro Cheeseburgers

Lightly shape Ground Beef into four 3/4-inch thick patties.

Coat onion with cooking spray.

Place patties on grid over medium, ash-covered coals; arrange onion around patties.

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Season with salt and pepper after turning, as desired.

About 1 minute before patties are done, top each with cheese.

Combine mayonnaise and mustard; spread on top and bottom halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


  • 1 pound/450 grams ground beef
  • 1/3 cup/80 milliliters panko bread crumbs
  • 1/4 cup/60 milliliters onion (chopped)
  • 2 tablespoons/30 milliliters Dijon mustard
  • 1 tablespoon/15 milliliters tarragon (chopped)
  • 1 teaspoon/5 milliliters garlic powder
  • 2 teaspoons/10 milliliters salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 4 flat sandwich buns (lightly toasted)
  • 1 avocado (sliced)
  • 6 to 8 medium lettuce leaves
  • 4 fried eggs (cooked to desired doneness)
  • For sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup

Combine bread crumbs, onion, mustard, tarragon, garlic powder, salt, and pepper.

Add in ground beef and mix just enough to spread the mixture through the meat. Don't overwork the meat.

Divide into 4 equal parts and shape into burger patties.

Preheat grill for medium-high heat. Place patties onto grill grate and cook for 5 to 6 minutes per side.

Once cooked through, remove from heat and place onto the platter.

To assemble, place lettuce on bread, top with sauce, then sliced avocado, burger patties, fried egg, and top half of bread.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.


Watch the video: Steinbach Burger Days 2021: R Bistro (January 2022).